Chicken Sausage Pesto Flatbreads

🥘 Ingredients

• Italian chicken sausage mix
  18 oz
• balsamic glaze
  3.333 tbsp
• black pepper
• cooking oil
  1 tsp
• flatbreads ()
  4 unit
• marinara sauce
  5 oz
• mozzarella cheese
  2 c
• olive oil ()
  1 tsp
• onion ()
  2 unit
• pesto
  1/2 c
• salt

🍳 Cookware

• top
• baking sheet

1. 

   1

   Adjust rack to top position top position() and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and thinly slice onion .

   onion: 2 unit ()
2. 

   2

   Place flatbreads , dimpled sides down, on baking sheet . Rub tops with olive oil , season with salt and black pepper . Toast on top rack until golden brown and crisp, ⏱️ 5 minutes . (For 4 servings, divide flatbreads between two baking sheets and toast on top and middle racks, swapping halfway.)

   flatbreads: 4 unit (), olive oil: 1 tsp (), salt, black pepper
3. 

   3

   Meanwhile, heat cooking oil in a large pan over medium-high heat. Add Italian chicken sausage mix and onion. Cook, breaking up meat into pieces, until sausage is browned and cooked through and onion is softened, ⏱️ 4-6 minutes .

   cooking oil: 1 tsp, Italian chicken sausage mix: 18 oz
4. 

   4

   Once flatbreads are toasted, remove sheet from oven. Carefully flip them dimpled sides up; evenly spread with marinara sauce and sprinkle with mozzarella cheese . Top with sausage and onion. Return to top rack and bake until cheese melts and edges are golden brown, ⏱️ 5-6 minutes .

   marinara sauce: 5 oz, mozzarella cheese: 2 c
5. 

   5

   Once flatbreads are done, drizzle with pesto and balsamic glaze as desired.

   pesto: 1/2 c, balsamic glaze: 3.333 tbsp
6. 

   6

   Slice flatbreads as desired. Divide between plates and serve.